Recipe isigezenga or dumpling

16. Fry meat and onion with 3 spoon oil	17. Keep stirring till meat is brown	18. Add spices like aromate and beef spice
19. And 2 cups of hot water	20. You knead the dough again	21. Cut your dough in 4 pieces
22. Put the pieces on the meat and gravy	23. Potatoes and carrots on the dough	24. Lid on pot and cook for 30 min
25. Turn the bread upside down	26. Bread is ready when it doesn't stick to knife	27. Take your bread out of the pot
28. Add tomatoes and spices like soup powder, curry or soya mince to stew	29. Slice the bread	30. Ready to eat!